News from the vineyard!
Our fruit has held up reasonably well considering that we've had probably the highest rainfall and humidity in many years. The Pinot Gris has been picked and has good flavor, we are at present picking the Viognier, and will follow with the Merlot, Syrah & then the botrytised Viognier for our delicious dessert wine!
The Syrah is showing major differences in berry and bunch formation and flavors, it will be an interesting vintage but one that has so far been challenging!
Rating
|
Post your comment
No comments yet!