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We will be serving a taste of all our favourite menu items matched with our most popular wines.
Each guest will experience the following...
Salmon fillet, duck pate, sweet smoky coconut broth and pork belly cashew salad
with Viognier, Pinot Gris & Chardonnay
Homemade organic blueberry sorbet with blueberry biscuit
Overnight beef rib, Slow roasted lamb shoulder, Micro-green crusted Blue cod fillet, Caramel pork
with Pinot Noir, Syrah-Viognier & Merlot-Malbec
Dessert of dark chocolate torte, butterscotch mascapone, pannacotta, lemon curd, blueberry cheesecake.