Eatery Hours

Wednesday to Sunday   11am - 5pm*
To book call us  09 530 8936 or email sarah@turangacreek.co.nz

*Our kitchen tends to close from 3pm onwards depending on how busy the day has been, if you're planning on coming after 3pm its recommended to give us a call to book to avoid disappointment.

Our July Holiday

We will be taking a break over July while Sarah and Thomas travel to France for their wedding! We will be back from August 1st with more great wine, food and stories! If you are wanting to enquire about bookings or functions for later in the year please email sarah@turangacreek.co.nz and you will hear back during the first week of August. 

Cuisine & Beverages

Our cuisine is seasonal and different. We change our menu on a regular basis allowing us to use only fresh produce from local businesses, organic and 100% homemade. This diversity in our menu will make your experience unique for each visit to our vineyard.

We offer a sharing style menu, platters designed to be split between two people and can be enjoyed successively as a long lunch. Our kitchen always caters for dietary requirements and children so just ask your server or let us know on booking as adjustments can always be made.

If you're interested in relaxing over a glass of wine and a platter please give us a visit, we'd love to see you!

Beverages available at Turanga Creek aims to allow guests to try something different. Our wine selection is all organic, plus we serve craft beer, traditional cidre, organic and boutique spirits and of course non-alcoholics!

Employment Opportunity

We're currently looking for casual wait staff and a permanent part - time commis chef.
Email sarah@turangacreek.co.nz for more details or to apply.

 

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