Turanga Creek is a family owned and operated farm. We love being organic & biodynamic. Our small boutique block allows us the freedom to
produce multiple wines onsite. We produce just enough wine to serve in our restaurant, sell to wine lovers at our Cellar door and drink ourselves!
We currently have planted; pinot gris, viognier, merlot, malbec, syrah, cabernet - sauvignon & cabernet - merlot.
In the next few years we aim to increase the density of our planting and increase our red varieties.
Wayne, Thomas & Sarah wire lifting the Syrah block.